s. m, The seed of a species of mustard (Brassica campestris, Nat. Ord. Cruciferæ) grown as a cold weather field crop in the plains. When young it is eaten as a pot-herb, but it is chiefly grown for the bland oil extracted from its seeds, which is burned and is also used in cooking;—sarhoṇ akkháṇ agge phullṉí, v. a. To suffer from hallucinations, to become suddenly blind, as in fainting:—jaṇglí sarhoṇ, s. f. (Poṭ.) See Khúb kaláṇ:—kálí sarhoṇ, s. f. A plant (Brassica Eruca, Nat. Ord. Cruciferæ) very extensively cultivated especially in the more arid parts of the Province for the sake of its bitter oil, which is burned. It is generally raised in the cold weather. The young shoots are used as a pot-herb, as in France.